YesYouCan Sorghum Flour 350g

YesYouCan Sorghum Flour is renowned for its versatility and finds application in a myriad of recipes. It is widely utilized in the preparation of gluten-free cakes, breads, muffins, and pasta. Unlike traditional wheat flour, it can seamlessly substitute at a 1:1 ratio and pairs excellently with complementary flours like rice, tapioca, or maize.

Features and Benefits:

YesYouCan Sorghum stands out for its health benefits as an alternative to whole grains. With its edible hull, sorghum preserves abundant nutrients, boasting high levels of natural antioxidants, protein, and iron. It serves as a valuable source of essential vitamins and minerals.

Ingredients:

100% Australian Sorghum Flour