Lotus Potato Flour (Starch) 500g

Lotus Potato Flour (Starch) is made from the dried starch of potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Features and Benefits:

Lotus Potato Flour (Starch) is certified organic, gluten free, non GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Ingredients:

Potato starch, preservative