Lotus
Lotus Guar Gum 75g
Lotus Guar Gum 75g
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Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Features and Benefits:
Lotus Guar Gum is sourced from China and packed in Australia. It comes in a re-sealable 75g bag. Lotus Organic Guar Gum is certified organic, vegetarian, gluten free and non GMO.
Ingredients:
Guar gum
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