Lotus Agar Agar 75g

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.

Features and Benefits:

Agar agar contains no sugar, fat or carbohydrates hence why it has long been used in diet or low calorie foods. It sets more firmly than gelatine at a higher temperature. It can set at room temp, or even slightly warm. Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for the use in both sweet and savoury recipes. Packaged in a re-sealable oxygen barrier bag to preserve freshness

Ingredients:

Agar agar powder