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Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
Features and Benefits:
Lotus Granulated Yeast is sourced from France and packed in Australia. It comes in a 100gm re-sealable oxygen barrier bag to preserve freshness. Lotus Granulated Yeast is gluten free and suitable for vegan.
Ingredients
Bakers yeast, emulsifier