Lotus Organic Cassava Flour 660g

Lotus Organic Cassava Flour is gluten, grain and nut-free. It is high in carbohydrates and the most similar to wheat flour. Cassava flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour.

Features and Benefits:

Use is baked goods such as biscuits and cakes and as a thickener in soups and sauces.

Ingredients:

Ground Cassava Root (100%). Produced in Brazil, packed in Australia.